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What is ISO 22000?

ISO 22000:2018 is the newly revised International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain.

ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monitorization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.

ISO 22000 certification is intended for organizations seeking to establish a more focussed, coherent and integrated FSMS than is normally required by law. The standard requires meeting any applicable food safety related statutory and regulatory criteria into its food safety system.

Helps you with

  • Energy Policy
  • Energy Efficiency
  • Carbon Reduction
  • Energy Security
  • Cost Control
  • Legal Compliance
  • Culture Change
  • Corporate Responsibility
  • Reputation
  • Resource Management
  • ESOS Compliance

Benefits of ISO 22000 Certification

Reduced operating costs

Significant financial savings can be achieved through increased energy efficiency (OFGEM forecast energy prices to rise by at least 20% by 2020).

Improve efficiencies

Encourages a more effective use of your resources, in turn reducing amount of claims, returns, reprocesses and rejections - potentially lower levels of regulatory reporting.

Reduced carbon footprint

Actively set goals to reduce your carbon footprint and people will respond positively to your organization.

Legal compliance

Understand how statutory and regulatory requirements impact your organization and its customers.

Proven business credentials

Independent verification against a globally recognized industry standard speaks volumes.

Ability to win more business

Procurement specifications often require certification as a condition to supply, so certification opens doors.

Ready to start your journey?

We'll give you a clear indication of the costs of gaining and maintaining certification.